These are always a hit at potlucks and stuff. They're also a staple at our Thanksgiving dinner. We made them today for a ward picnic. They have the consistency of quiche (but less eggy). You can hardly even taste the spinach because they're LOADED with cheese. In fact I usually don't use quite a pound as it calls for (and you don't have to use sharp either). That's just a lot, and it does fine with less. Hope you love this stuff... I always go back for more and more!
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