4-5 tomatoes
2-3 cloves of garlic
1/2 sweet onion, chopped
1 red pepper
1 green pepper
1-2 carrots
salt
pepper
Boil water in a medium-sized sauce pan. Slice a shallow X on the side of the tomatoes and place them in the boiling water for 2-3 minutes. Once the skin starts to peel back from the X, take the tomatoes out and remove all of the skins.
Saute onions and garlic. Add tomatoes and let simmer on medium-low heat. Chop peppers and carrots and add to sauce. Continue to simmer until everything is softened. Place in blender and puree until desired consistency. Season with salt and pepper.
