Banana Cream Pie

Not the most healthy pie.... but it sure is good!

Banana(s)

2 - 3.5 oz boxes instant vanilla pudding mix

2 1/2 cups milk

1/2 cup cool whip

Pastry shell

Bake pastry shell as directed and let cool. Pour milk into a large bowl and add pudding mix. Stir until combined. Fold in 1/2 cup of cool whip. 

Slice banana and arrange on cooled pie shell. (I like a thin layer of banana, but it's whatever you like). Pour the mix over the bananas and let it chill for at least 3 hours. When ready to serve, garnish with cool whip.