Spicy Pot Roast

Despite the name, it's not actually spicy (I promise), just tasty! I have a crock-pot recipe book and was looking for a good pot roast recipe that's not your typical throw-in-potatoes-and-carrots. Those haven't been turning out well for me lately. This new recipe is great! I recommend it:

3-4 lb beef pot roast

salt & pepper to taste

0.75-oz. pkg. brown gravy mix

1/4 cup ketchup

2 tsp. dijon mustard

1 tsp. worcestershire sauce

1/8-tsp. garlic powder

1 cup water

Directions:

Sprinkle meat with salt and pepper to taste (which means nothing to me, because how to you taste test a raw meat?!). Place in slow cooker. Combine remaining ingredients. Pour over meat. Cover. Cook for 8-10 hrs on low or 4-5 hrs on high. Enjoy!